Thursday, December 29, 2011

Millesime @ Solaris Dutamas

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Surprise surprise another food post. I'm just lazy and food seems to be easier to blog atm.

This time friend and I had wine pairing lunch at Millesime. Just right below Kencana building all the way to the very end.

wine glasses


I used be in Solaris Dutamas everyday and never knew this place existed. :S

Same friend (view post of Mikan) brought over four bottles of wine, between the TWO OF US to a lunch that already has wine. @_@

Sometimes I think he overestimated my capabilities. -_-


Millesime changes their wine pairing lunches a lot. You can go to their site (at the bottom of this post) to look for more lunch or dinner set promotion, mostly with wines.

Our four-course meal with wine cost RM260++ each.


First course. Can't remember the name of this dish. But it was some potato thing at the bottom. It was ok. Nothing fabulous. The corn on top was unnecessary.

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Solefish with cherry tomatoes and avocados came second.

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This was, by my description, bla...

The tiny fillet was fried to blantness. Cherry tomatoes were pleasant though.

This and main course was Beef Cheek and French Fries drizzled with Cheese.

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Now this was an interesting dish. The beef cheek was tender enough, albeit a bit chewy but that didn't bother me. What struck me was the sauce and cheese that was cooked with the home-made french fries; it was strangely pleasant, despite the 'cheap'-style attempt. I enjoyed this dish the most out of all.

The dessert was some sort of fried dough with vanila ice cream with fruits and caramel sauce.
Never liked my dessert savoury, but the ice cream was just mediocre.

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Overall the dining experience was pleasant, much thanks to good company and even better wines, lots of it.

But if I were to dine sober, I wouldn't think RM260++ was worth the meal. Four tiny courses were satisfying as a light lunch with lots of wine, not as mere lunch though.

One plus point, they do serve good whites - Hugel Gewurztraminer. Fresh, light, fruity and a tinge of sweet lychee. Really lovely to start the meal with.


Millesime
G1-01-3, Ground Floor,Menara Kencana Petroleum,
Solaris Dutamas, 1, Jalan Dutamas 1,
50480 Kuala Lumpur

Opening Hours
Mon – Sat:
12:00pm - 3:00pm : Lunch
5.00pm - 7.00pm : Sandwich Hour
7.00pm - 12.00am: Dinner
Sundays: Closed
Website: http://millesime.my

2 comments:

  1. nyummmiii.. so delicious..(",)

    ReplyDelete
  2. wow. it's all boutique food. i think with that price, i would try out the michelin rated restaurant in genting highlands.

    i never had a wine pairing lunch before, but hope to try out one that is worth the consumer's money.

    happy new year.

    renaye
    http://renaye.nutang.com

    ReplyDelete