Three for Five

I have three refrigerators in my house.







I don’t know why the bloody hell my house have so many fridges. It’s not like we have a very big family. No, it’s only me, my elder brother, mom and dad.

And a maid if you count that as a consumer.

I like to call the first and largest fridge the ‘food fridge’. In there you find poultries, vegetables, prawns…etc, food that need to be cooked before consuming. It is a fridge that interest no guest, thus it is hidden in the far depths of the back kitchen.

Then there’s my favorite fridge. (Yes I do have a ‘favorite’ fridge, doesn’t everybody? *smirk*) It’s called the ‘snack fridge’. Where you find all my chocolates, ice creams, cookies, fruits, juices, chocolate drinks, mayonnaise (I’m the only one eating mayo at home), cheese…etc, which is located at the dining hall. Yup, after a meal you just walked to the fridge and take your desserts.




It is also located nearest to my room. *smiling blatantly*

Then lastly, we have the ‘backup fridge’. Like its name, this fridge comes to use when we over-bought stuff and have ran out of space in the above two fridges, we will stock the remaining stuff into the third fridge. It is somewhat bigger than the snack fridge and slightly smaller than the food fridge.

This fridge is especially functioning during parties or Chinese New Year when there’s a lot of food to store to feed a large group of people. It’s a very lonely fridge cause it’s situated outside the back kitchen in the backyard. Only visited every once in a while during festivals.

Sometimes I ponder if the reason we have the snack fridge is due to me. I have a very different dietary habit than the rest of my family members, mostly consists of chocolates and fruits. I hardly eat rice (unless it’s sushi) and I can’t live without raw food and desserts.

Which is why I’m closely connected to my refrigerators.


oh look, La Senza pants


Especially in the middle of the night.