tag:blogger.com,1999:blog-35426498.post7042857206376629421..comments2007-06-11T10:34:05.626+08:00Nicocoahttp://www.blogger.com/profile/10836980999308116832noreply@blogger.comBlogger14125tag:blogger.com,1999:blog-35426498.post-41430583612245538932007-06-11T10:34:00.000+08:002007-06-11T10:34:00.000+08:00Err....i dun advocate consuming endangered wildlife. <BR/><BR/>However, the 2 dishes you featured: 1-its not unique to sarawak, as i've had it here locally, but forgotten which state it was. 2-minced pork tofu...there is a restaurant in seri kembangan that serves this specialty dish, which is like a substitute for sharksfin soup, it consists of pork-tofu-eggs-shrimps-etc and i rate it higher than most sharksfin soup i've tried. (dunno the name, but its the corner lot beside CIMB&RHB bank on the main street.sheonnoreply@blogger.comtag:blogger.com,1999:blog-35426498.post-26286533488697122212007-04-25T07:47:00.000+08:002007-04-25T07:47:00.000+08:00Question! Is that guy in the yellow t-shirt called Chi Tzan? (Group photo) A couple of them look like old classmates/yearmates of mine whom I've lost contact with. Would be great if you would reply. Cheers.Jing Yihttp://www.blogger.com/profile/09716870846718048658noreply@blogger.comtag:blogger.com,1999:blog-35426498.post-22692894318182438752007-04-23T17:43:00.000+08:002007-04-23T17:43:00.000+08:00That vege is called the "money chai". LOL.Haohttp://hao.bitsofbytes.orgnoreply@blogger.comtag:blogger.com,1999:blog-35426498.post-87884881212260184092007-04-19T21:31:00.000+08:002007-04-19T21:31:00.000+08:00bidin or belian it looks paku pakis to me lolz :P kerabu paku pakis is the best :)~Cholichttp://www.blogger.com/profile/06859724444287950608noreply@blogger.comtag:blogger.com,1999:blog-35426498.post-6603462721402616382007-04-19T21:17:00.000+08:002007-04-19T21:17:00.000+08:00it's bidin... not belian.Alihttp://www.blogger.com/profile/15311532895289271393noreply@blogger.comtag:blogger.com,1999:blog-35426498.post-18000738996787435602007-04-19T20:27:00.000+08:002007-04-19T20:27:00.000+08:00Thats Cruel~~ I had seen how they slaughter a turtle....not yummy at all for me :PJerry Onghttp://blog.jerryong.comnoreply@blogger.comtag:blogger.com,1999:blog-35426498.post-8912775520060962007-04-19T19:00:00.000+08:002007-04-19T19:00:00.000+08:00Belian? I though it's called Bedin? :D or Belin haha. It's actually a wild vege... :)<BR/><BR/>Ohh the vege with the egg is called "mani chai" loosely translated as Mani Vege... hehe<BR/><BR/>Don't know why it's called that though. :DKuchingite27noreply@blogger.comtag:blogger.com,1999:blog-35426498.post-443106707610229872007-04-12T08:42:00.000+08:002007-04-12T08:42:00.000+08:00As a Kuchinghian, indeed i would say we love to eat. <BR/><BR/>Most of the times, we could eat up to 5 times a day..<BR/><BR/>Breakfast, then dimsum, then lunch, then tea break, then dinner at 6 or 7, then supper at 10 or 11...sometimes for those late sleeper, we even have what we called 'After Supper' supper !!!<BR/><BR/>Indeed, Kuching is an eating heaven..<BR/>IM glad that you enjoy..makes me miis the food there now ..'sob sob'*My Fortress of Life*http://www.blogger.com/profile/18199913485030894958noreply@blogger.comtag:blogger.com,1999:blog-35426498.post-31042083931393869372007-04-12T01:11:00.000+08:002007-04-12T01:11:00.000+08:00To infinitium,<BR/><BR/>I'll take you on, if you volunteer to bring me around for good food. :DNicocoahttp://www.blogger.com/profile/10836980999308116832noreply@blogger.comtag:blogger.com,1999:blog-35426498.post-21951355457248770482007-04-11T20:15:00.000+08:002007-04-11T20:15:00.000+08:00now get yr tush to Penang and we'll show you some <I>really</I> good food...<BR/><BR/>:)<BR/>Jinfinitiumhttp://www.blogger.com/profile/04686575489531669549noreply@blogger.comtag:blogger.com,1999:blog-35426498.post-45335951118843236472007-04-11T12:23:00.000+08:002007-04-11T12:23:00.000+08:00It's a terrapin, not Chinese turtle ... LOL. And you get plenty of this in West Malaysia too.roninnoreply@blogger.comtag:blogger.com,1999:blog-35426498.post-38206757799729393952007-04-11T04:07:00.000+08:002007-04-11T04:07:00.000+08:00Ho HO ho!! Nicole enjoying Kuching food. LOL!! Damn, Nicole, I am such a loser when trying out exotic food. So there, don't look side ways at Kenny only, you'll be looking sideways at me too. LOL! Turtle, lizard(four legged snake in chinese), bat, ewwwwww...... hahahaha.. pardon me... i don know how to enjoy exotic food, although I am from Kuching. LOL...Alvinhttp://www.blogger.com/profile/04323803117101705350noreply@blogger.comtag:blogger.com,1999:blog-35426498.post-44978504394118107772007-04-11T03:57:00.000+08:002007-04-11T03:57:00.000+08:00wow ... men need to let some steam off after those "blood boiling" food yo ... yummy ... minced pork tohu ... all i need is thatAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-35426498.post-21583919319390114882007-04-11T03:38:00.000+08:002007-04-11T03:38:00.000+08:00da_n ... i so wanna eat ye3 wei4 again *with a grin*<BR/><BR/>honestly... i didn't noe wat was 'water-fish' till you illustrated with those pics. great idea for an easy-read *thumbs up*<BR/><BR/>huhu... u forgot to mention 'bout the slight side-effect of eating these authentic cruisine.... <BR/>so... folks fyi... it's 'heaty'and some even suggest that high consumption would boil up the 'impatient' hormone in ladies ;)<BR/><BR/>agree?domhonhttp://www.blogger.com/profile/05258565395434153373noreply@blogger.com